Small-Batch Granola | Gluten & Dairy-Free

Small-batch granola made with certified gluten-free oats, nuts, and maple syrup or honey, baked until golden and crunchy. Choose Cranberry Almond, Banana Bread, or Apple Cinnamon in a 4 oz bag. Enjoy over yogurt, with milk, or straight from the bag.

Meet the Flavors:

Cranberry Almond: A timeless favorite. Earthy sliced almonds, whole rolled oats, and tart, chewy dried cranberries perfectly balanced with real maple syrup and coconut sugar sweetness.

• Ingredients: Certified Gluten-Free Rolled Oats, Cranberry, Maple Syrup, Almonds, Coconut Sugar, Vanilla, Coconut Oil, Salt.
• Contains: Tree Nuts (Almonds).

Banana Bread: Our signature bakes, transformed into a crunch! Packed with real banana flavor, toasted walnuts, pecans, and a hint of rich molasses and flax seed. It tastes exactly like a fresh-baked loaf straight out of the oven.

• Ingredients: Certified Gluten-Free Rolled Oats, Banana, Maple Syrup, Pecans, Walnuts, Spices, Sugar, Molasses, Flax Seed, Vanilla, Coconut Oil, Salt.
• Contains: Tree Nuts (Pecans, Walnuts).

Apple Cinnamon: Autumn in a bowl, available all year round. Wholesome hemp seeds, walnuts, and sweet dried apples tossed in a warm blend of honey, cinnamon, and brown sugar.

• Ingredients: Certified Gluten-Free Rolled Oats, Hemp Seeds, Spices, Brown Sugar, Walnuts, Coconut Oil, Honey, Vanilla, Apples, Salt.
• Contains: Tree Nuts (Walnuts).

Gluten-Free Friendly Disclaimer: Our granola is naturally wheat-free and made entirely with gluten-free ingredients. However, please note that our treats are prepared in a kitchen that also processes wheat, dairy, and nuts. While we practice thorough sanitation between bakes to avoid cross-contact, we are not a certified gluten-free facility and cannot guarantee a 100% allergen-free environment for those with severe Celiac disease.

Preparation & Storage

Preparation Time: Granola is ready to ship or pick up within 24–48 hours after ordering. Shipping transit time is additional.

Storage: Store at room temperature in a sealed bag and enjoy within 1–2 weeks.