Granola (Small-Batch, Scratch-Made, Gluten & Dairy-Free)

New! Scratch-Baked Gluten-Free Friendly Granola (4 oz Bags)

The perfect companion to your morning routine has arrived! Made from scratch in small batches, Braylit Home Baked Granola is tossed with premium seeds, nuts, and wholesome oats, lightly sweetened with maple syrup or honey, and baked until it reaches that ultimate, golden-crunch perfection. Packaged in convenient 4 oz bags, they are the perfect size for sampling flavors, giving as gifts, or taking on the go!

Whether you pour a bowl with cold milk, layer it over your favorite yogurt, or just grab a handful straight out of the bag for a quick afternoon snack, our granola delivers comforting, nostalgic flavors in every bite.

Meet the Flavors:

Cranberry Almond: A timeless favorite. Earthy sliced almonds, whole rolled oats, and tart, chewy dried cranberries perfectly balanced with real maple syrup and coconut sugar sweetness.

• Ingredients: Rolled Oats, Cranberry, Maple Syrup, Almonds, Coconut Sugar, Vanilla, Coconut Oil, Salt.
• Contains: Tree Nuts (Almonds).

Banana Bread: Our signature bakes, transformed into a crunch! Packed with real banana flavor, toasted walnuts, pecans, and a hint of rich molasses and flax seed. It tastes exactly like a fresh-baked loaf straight out of the oven.

• Ingredients: Rolled Oats, Banana, Maple Syrup, Pecans, Walnuts, Spices, Sugar, Molasses, Flax Seed, Vanilla, Coconut Oil, Salt.
• Contains: Tree Nuts (Pecans, Walnuts).

Apple Cinnamon: Autumn in a bowl, available all year round. Wholesome hemp seeds, walnuts, and sweet dried apples tossed in a warm blend of honey, cinnamon, and brown sugar.

• Ingredients: Rolled Oats, Hemp Seeds, Spices, Brown Sugar, Walnuts, Coconut Oil, Honey, Vanilla, Apples, Salt.
• Contains: Tree Nuts (Walnuts).

Gluten-Free Friendly Disclaimer: Our granola is naturally wheat-free and made entirely with gluten-free ingredients. However, please note that our treats are prepared in a kitchen that also processes wheat, dairy, and nuts. While we practice thorough sanitation between bakes to avoid cross-contact, we are not a certified gluten-free facility and cannot guarantee a 100% allergen-free environment for those with severe Celiac disease.