A classic, elevated by liquid gold.

Our Brown Butter Snickerdoodle takes a nostalgic favorite and turns it into an obsession. Each cookie is rolled in warm cinnamon sugar, dipped in rich, nutty hand-browned butter, and then dipped back into cinnamon sugar for a double-coated finish. This unique process creates a thick, soft layer of cinnamon-spice that stays perfectly tender. It’s sweet, buttery perfection with a melt-in-your-mouth texture.

The Braylit Difference

While most snickerdoodles are just sugar cookies with a sprinkle of spice, we use a triple-layer coating process. By "locking in" the first layer of cinnamon sugar with our signature dip before the final roll, we create a deep, toasted flavor and a pillowy-soft texture you won't find anywhere else.

Dietary Options

This is one of our most flexible cookies! We are happy to offer the following:

🍪 Standard: Our original, double-dipped brown butter recipe.

🌾 Gluten-Free Available: Crafted with our premium gluten-free flour blend.

🌱 Dairy-Free Available: For our dairy-free friends, we use a high-quality vegan plant-oil blend for the dip. While it doesn't "brown" like traditional butter, it provides the same soft, double-dipped cinnamon spice experience you love.

✨ GF & DF: Both gluten-free and dairy-free options combined.

Ingredients

🥣 Standard Recipe: Flour (Unbleached Hard Red Wheat Flour, Enzyme), Sugar, Butter, Egg, Spices, Vanilla, Baking Soda, Baking Powder (Sodium Bicarbonate, Sodium Aluminum Sulfate, Cornstarch), Cream of Tartar, Salt. Contains: Wheat, Milk, Egg.

✨ Gluten-Free Recipe: Gluten Free Flour (Rice Flour, Whole Grain Brown Rice Flour, Sorghum Flour, Tapioca Starch, Potato Starch, Cellulose, Vitamin and Mineral blend [Calcium Carbonate Niacincamide (Vitamin B3), Reduced Iron, Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2)], Xanthan Gum, Cellulose Gum), Sugar, Butter, Egg, Spices, Vanilla, Baking Soda, Baking Powder, Cream of Tartar, Salt. Contains: Milk, Egg.

🌱 Dairy-Free Recipe: Flour (Unbleached Hard Red Wheat Flour, Enzyme), Sugar, Vegan Butter (Blend of Plant-based Oils [Palm Fruit, Palm Kernel, Canola and Avocado Oil], Water, Salt, Pea Protein, Soy Lecithin, Citric Acid, Vitamin A Palmitate, Natural Flavor, Beta Carotene), Egg, Spices, Vanilla, Baking Soda, Baking Powder, Cream of Tartar, Salt. Contains: Wheat, Egg, Soy.

💎 Gluten-Free & Dairy-Free Recipe: Gluten Free Flour (Rice Flour, Brown Rice Flour, Sorghum Flour, Tapioca Starch, Potato Starch, Cellulose, Xanthan Gum, Cellulose Gum), Sugar, Vegan Butter (Blend of Plant-based Oils [Palm Fruit, Palm Kernel, Canola and Avocado Oil], Water, Salt, Pea Protein, Soy Lecithin, Citric Acid, Vitamin A Palmitate, Natural Flavor, Beta Carotene), Egg, Spices, Vanilla, Baking Soda, Baking Powder, Cream of Tartar, Salt. Contains: Egg, Soy.

⚠️ Allergy Note: Prepared in a kitchen that also handles gluten, dairy, and nuts. While we take every precaution to avoid cross-contamination for our GF/DF options, we are a cottage food bakery and cannot guarantee a 100% allergen-free environment.

Shipping & Local Pickup

📦 Shipping: Nationwide shipping available. Vacuum-sealed for maximum freshness.

🏠 Local Pickup: Available for our Tallahassee customers! Choose "Local Pickup" at checkout to skip shipping fees and coordinate a time.

🎁 Packaging: Standard orders are vacuum-sealed. Individually packaged treats are available upon request.