Pillowy, buttery, and blissfully decadent.

Our Chocolate Hazelnut Brioche is the ultimate luxury bake. Each bun is crafted from a rich, yeasted dough loaded with real butter and eggs, then swirled with generous ribbons of creamy chocolate hazelnut spread. It’s a sophisticated twist on a classic sweet roll—perfectly soft, golden, and indulgent.

The Braylit Difference

True brioche takes time. We use a traditional slow-proof method to develop a light, airy crumb and a deep, buttery flavor. These aren't just rolls; they are handcrafted treats designed to be the centerpiece of your brunch or a decadent late-night snack.

The Recipe

To achieve that iconic, melt-in-your-mouth brioche texture, we use a high-fat dough enriched with real butter and fresh eggs. This is a traditional, non-modified recipe intended for those who want the most authentic pastry experience possible.

Ingredients

🥣 Standard: Flour (Unbleached Hard Red Wheat Flour, Enzyme), Butter, Milk, Eggs, Sugar, Chocolate Hazelnut Spread (Sugar, Palm Oil, Hazelnuts, Skim Milk, Cocoa, Soy Lecithin, Vanillin), Yeast, Salt.

Contains: Wheat, Milk, Egg, Tree Nuts (Hazelnuts), Soy.

⚠️ Allergy Note: Prepared in a kitchen that handles gluten, dairy, and nuts. We are a cottage food bakery and cannot guarantee a 100% allergen-free environment.

Pack Sizes & Shipping

• 4-Pack: The perfect personal indulgence.
• 8-Pack: Designed for sharing (or stockpiling).

📦 Shipping: Nationwide shipping available. Each pack is vacuum-sealed immediately after cooling to preserve that incredibly soft, pillowy texture.

🏠 Local Pickup: Available for our Tallahassee customers! Choose "Local Pickup" at checkout.

🔥 Pro-Tip: Warm for 10-15 seconds in the microwave to make the chocolate hazelnut center gooey and perfect