A pillowy classic, swirled with warmth and sweetness.

Our Cinnamon Sugar Brioche Buns pair soft, buttery brioche with a generous cinnamon-sugar swirl. Choose Vanilla Frosting for a sweet vanilla finish, or No Frosting to enjoy the buns on their own.

Available in 4-packs and 8-packs, with Vanilla Frosting or No Frosting. Choose an 8-pack and save $4 compared with two matching 4-packs.

The Braylit Difference

A traditional slow-proof method gives these hand-rolled buns a light, airy crumb and rich flavor. Enjoy them for brunch, a shared treat, or a cozy morning at home.

Dietary Note

Both topping options contain gluten (wheat), dairy (milk), and eggs.

⚠️ Allergy Note: Prepared in a kitchen that handles gluten, dairy, and nuts. While we take every precaution to avoid cross-contamination, we are a cottage food bakery and cannot guarantee a 100% allergen-free environment.

Preparation & Storage

Preparation Time: Cinnamon sugar brioche buns are ready to ship or pick up within 24–48 hours after ordering. Shipping transit time is additional.

For the Freshest Taste After Delivery: Open your shipping package promptly upon arrival. For the freshest taste, enjoy your treats within 24–48 hours after delivery or pickup. If you do not plan to eat them within that time, freeze them in an airtight container or in the vacuum-sealed packaging until you are ready to serve. This is guidance for best taste, not an expiration date.

Ingredients

🥣 Standard: Flour (Unbleached Hard Red Wheat Flour, Enzyme), Butter, Milk, Eggs, Sugar, Cinnamon, Vanilla, Yeast, Salt.

🍦 Vanilla Frosting (optional): Powdered Sugar, Butter, Milk, Vanilla.

Contains: Wheat, Milk, Egg.

Pack Sizes & Shipping

• 4-Pack: The perfect weekend treat.
• 8-Pack: Ideal for hosting brunch or family gatherings.

📦 Shipping: Nationwide shipping available. Both topping options are vacuum-sealed for shipping. The optional vanilla frosting sets firm to help it travel well.

🏠 Local Pickup: Available for our Tallahassee customers! Choose "Local Pickup" at checkout.

🔥 Pro-Tip: Microwave for 10-15 seconds to soften the brioche and make the vanilla frosting slightly gooey, if selected for that "fresh-out-of-the-oven" experience.