A pillowy classic, swirled with warmth and sweetness.

Our Cinnamon Sugar Brioche Buns take the classic cinnamon roll and elevate it to a gourmet level. Starting with our signature rich, buttery brioche dough, we hand-roll every bun with a generous filling of aromatic cinnamon and caramelized sugar. Each bun is finished with a velvety vanilla glaze that sets perfectly, locking in the moisture and adding just the right amount of sweetness.

The Braylit Difference

True brioche is a labor of love. We use a traditional slow-proof method to develop the light, airy texture and rich flavor that sets our buns apart from standard bread rolls. Our signature glaze is designed to set firm, making these buns the perfect mess-free treat for brunch, office gatherings, or a cozy morning at home.

The Recipe

We stick to the traditional Brioche method: high-quality unbleached flour, real butter, and fresh eggs. This creates a dense yet fluffy crumb that is significantly more indulgent and flavorful than a typical cinnamon roll.

Ingredients

🥣 Standard: Flour (Unbleached Hard Red Wheat Flour, Enzyme), Butter, Milk, Eggs, Sugar, Cinnamon, Vanilla, Yeast, Salt.

🍦 Signature Glaze: Powdered Sugar, Butter, Milk, Vanilla.

Contains: Wheat, Milk, Egg.

⚠️ Allergy Note: Prepared in a kitchen that handles gluten, dairy, and nuts. While we take every precaution to avoid cross-contamination, we are a cottage food bakery and cannot guarantee a 100% allergen-free environment.

Pack Sizes & Shipping

• 4-Pack: The perfect weekend treat.
• 8-Pack: Ideal for hosting brunch or family gatherings.

📦 Shipping: Nationwide shipping available. Because our signature glaze sets firm, these buns vacuum-seal perfectly, arriving at your door as beautiful and delicious as the moment they left our oven.

🏠 Local Pickup: Available for our Tallahassee customers! Choose "Local Pickup" at checkout.

🔥 Pro-Tip: Microwave for 10-15 seconds to soften the brioche and make the glaze slightly gooey for that "fresh-out-of-the-oven" experience.